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KEO Asian Cuisine

KEO Asian Cuisine Franchise
MORE THAN JUST A BRAND, Keo Restaurant Provides The Tools You Need To Succeed!

From the moment you step into a KEO Restaurant, you realize that this is not your average Asian restaurant. From the clean modern design to the complimentary bowls of edemame upon being seated. KEO is anything but average.

KEO features fresh, made to order cuisine from: Thai-land, Vietnam, Cambodia and Malaysia. Offered in a full service environment, with reasonable prices and easy to execute recipes. KEO offers something for everyone, from the casual diner or business meeting to those celebrating a special occasion.

History

KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Years ago, owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer's preference for more choices. In addition, they noticed the growing popularity of Asian cuisine. KEO is the answer to these three culinary trends. At KEO, we offer the best dishes from a variety of countries in Southeast Asia including Thailand, Vietnam, Cambodia, and Malaysia, all made to order. We use only fresh ingredients prepared in traditional manners, served in a classy atmosphere, at prices everyone can afford.

Getting in on the ground floor of a flourishing brand offers a significant financial advantage.

Franchising presents an opportunity to open an already successful business with aid from an entire corporation experienced with the market and who will provide you with the business, advertising, and training solutions to ensure the franchise succeeds.

When you join the KEO Franchise, you are not left on your own. To ensure that you inherit the KEO social and financial status, KEO will provide you with all the material and training needed.

What Does the Franchise system include?

Specifications for fixtures, leasehold improvements, equipment, décor & product
Confidential operations manual
Favorable pricing from suppliers
Corporate training for Owner/operator and Key Employees at corporate store
Training at your location by highly qualified individuals for both front of house and back of house
Members of KEO on site for the opening of your location
Ongoing support from KEO Restaurant system
Access to Franchisee website for marketing materials, templates, specials

Why Franchise KEO?

Asian cuisine is the fastest growing segment in the restaurant industry
Wide variety appeals to consumers growing demands for more choices
Great fresh made to order food with easy to follow recipes
Complete training: classroom, in our corporate store and in your location
Assistance from the start, from location selection, design, facility planning, construction and equipment. Every detail has been thought of
On going support, from marketing to operations. Your success is our primary goal
Ground floor opportunity with the best territories
Manageable size 2500-3000 sq. ft.

Who we are looking for?

Enthusiastic, positive individuals who have the desire to be successful
Entrepreneurs who want to own something upscale and unique
People who want to take control of their future
Someone who wants to be active in the day to day operations of their business
Individuals who get enjoyment from providing excellent customer service

SUPPORT & TRAINING PROVIDED

KEO Asian Cuisine

Financial Assistance Provided: Yes
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Recruiting Assistance: Yes
Co-Operative Advertising: Yes
Training: 2 weeks in House 2weeks at location and we will have a corp manager at location untill all needs are meet by franchisor
Other Info: Area development discounts apply for qualified individuals wanting to open more than 2 locations.

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